Matcha in Japan: A Food Lover’s Wholesome Journey Through the Land of Green Gold
Konnichiwa!
Matcha in Japan is the ultimate must-try for any foodie who lives to discover authentic flavors around the world. Not the watered-down versions in fancy city cafés, but the real, bold, earthy matcha in Japan—from spiritual tea ceremonies to ¥180 convenience-store gems.
As a girl who adores food, I made it my mission to explore matcha in Japan over a 15-day trip across Tokyo, Kyoto, and Uji. This is not your typical travel guide—this is my matcha checklist, filled with stories, feelings, and a few life-changing sips.
Pre-Japan Reality Check: Matcha in Mumbai
Before even stepping into Japan, I wanted a baseline. I went to Blodie’s café in Mumbai and tried their Earth Matcha Latte. Let’s just say, it was… disappointing. The texture was too powdery, the flavor far from authentic, and it cost me around ₹450. I would definitely include Blodie in the list of overhyped cafes in Bandra.
This failed experience only fueled my curiosity to see how real matcha in Japan tasted. Was it really that different? Spoiler alert: YES.
Matcha Origins: Experiencing a Tea Ceremony in Uji
On our journey through Japan, one of my most memorable experiences was in Uji, a town just outside Kyoto, famous for its matcha the way Assam is for tea in India.
Here, a sweet elderly Japanese lady introduced us to the traditional Japanese tea ceremony. It’s not just drinking tea – it’s a ritual, a cultural embrace. She showed us:
- How to whisk the matcha powder
- How to hold the bowl correctly
- How to sip slowly with gratitude
This matcha in Japan wasn’t like lattes with sugar and milk. It was pure ceremonial matcha – bitter, intense, and yet soul-touching. I’ll admit, it’s an acquired taste, but it felt like sipping tradition and calm in one bowl.
Tip: If you’re visiting Uji, do not miss the chance to be part of this ceremony. You’ll never look at tea the same way again.
Matcha in Japan: Chocolate & Souvenirs from Uji
Post the tea ceremony, I tried matcha chocolate at the same tea shop. The bitterness of the matcha paired with sweet white chocolate created the perfect balance. I immediately bought packets as souvenirs.
I also purchased authentic matcha powder for my friends. It wasn’t just a gift – it was sharing a piece of my emotional journey.
Matcha in Japan isn’t just a drink. It’s a souvenir, a ritual, and a story.
Convenience Store Magic: 7-Eleven’s Matcha Latte
Now let’s talk about a game-changer – 7-Eleven in Japan.
You’d think a convenience store would have basic food, right? Wrong. The very first time I walked into a 7-Eleven, I spotted a matcha latte from their premium collection for just ¥180.
One sip, and I knew – Blodie’s ₹450 latte back home had nothing on this.
It was creamy, earthy, slightly sweet, and the best budget-friendly matcha in Japan.
If you’re ever in Japan, make 7-Eleven your friend. I’m actually planning to write a full blog on must-try foods from 7-Eleven Japan. If you’re interested, drop a comment and I’ll do it!
Lawson + Rain = A Comforting Matcha Memory
One of the most touching memories of my trip took place in Tokyo, in the middle of a gloomy day.
Everyone in my family had gone shopping. I stayed back, lying on the hotel bed, low on energy and spirit. Then it started to rain. Something in me stirred – I wanted matcha.
With just ¥300 in hand, I walked out and found a Lawson store. I asked the staff if they had any matcha drinks, and they kindly offered to make one fresh for me. Price? ¥280. Destiny.
I asked for just 2 ice cubes, but it was still icy cold. The flavor was decent—not as creamy as 7-Eleven’s – but the moment was priceless.
Heavy rain. A freshly made matcha in hand. A 10-step walk back to the hotel. That cup may not have been the best-tasting matcha in Japan, but it was the most comforting one of all.
Matcha Snacks: The Famous KitKat & More
No journey through matcha in Japan is complete without trying the iconic Matcha KitKat.
A Traditional Starbucks Surprise in Kyoto
One matcha experience I didn’t expect came from a Starbucks in Kyoto—yes, Starbucks. But this wasn’t your usual glass-and-metal café. This one was built in traditional Japanese style, complete with tatami mats and low seating.
As I entered, I removed my shoes and sat down cross-legged, soaking in the peaceful vibe. I ordered their matcha cake, which was soft, moist, and had that signature earthy bitterness of real matcha balanced beautifully with sweetness and the best part it was 100% plant based.
This wasn’t just Starbucks. This was Starbucks meets Kyoto’s cultural soul—a unique experience that even makes you appreciate how different Starbucks in India is. It’s a must-visit if you’re in Kyoto and want a perfect blend of tradition and modern comfort.”
What I Learned About Matcha in Japan
- Matcha is an art, not a trend.
Every sip reflects culture, craftsmanship, and centuries of refinement. - Quality doesn’t need to be expensive.
My best matcha latte cost me less than ¥120. - Matcha is an acquired taste.
If you’re new to it, start with lattes. Then gradually try ceremonial versions. - You don’t need to go to a café.
Some of the best matcha in Japan is found in corner stores or street-side shops.
Final Thoughts: Why Matcha in Japan is a Must-Do for Foodies
Whether you’re a seasoned matcha lover or a curious traveler, matcha in Japan deserves a top spot on your food bucket list. It’s more than just a beverage – it’s a feeling, a memory, and a window into Japanese tradition.
From sipping ceremonial matcha in Uji to drinking a ¥180 latte in a 7-Eleven aisle, every moment made me fall deeper in love with this green elixir.
2 Comments